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From the Smokers

All smoked meats are gluten free
Add Our Signature Bourbon Bacon Jam or Fire-Roasted Green Chile Pico De Gallo to Accompany Smoked Meats | $ 1

Pulled Pork

Antibiotic & hormone-free

1/3 lb $71/2 lb $9

1 review

213 pops1 review

USDA Prime "Fatty" Angus Beef Brisket

1/3 lb $111/2 lb $13

GFP

Featured

3 reviews

415 pops3 reviews

House-made Goat Sausage Link

Link $6

11 pop

House-made Texas Style Hot Link

Our Texas Style Hot links are made and smoked in-house. (Price is per link)

Link $7

Featured

213 pops

Baby Back Ribs

White Marble Farms - humanely raised, antibiotic & hormone-free

Half Rack $17Full Rack $31

3 reviews

516 pops3 reviews

Pork Belly

White Marble Farms - humanely raised, antibiotic & hormone-free

1/2 lb $10

1 review

112 pops1 review

1/4 Chicken

Buttermilk Fried Chicken

Upcharge for ribs & chicken ask your server

1 review

11 pop1 review

St. Louis Ribs

White Marble Farms - humanely raised, antibiotic & hormone-free

Half Rack $16Full Rack $29

112 pops

Signature Sides

Select one or two

Burnt End Pit Beans

Small $5.50Large $8.50

33 pops

"Grande" Basket of Fries or Tater Tots

$6.50

served with choice of dipping sauce

House-made Drop Biscuits

Honey-butter

Small $3.50

33 pops

Buttered Green Beans

Small $5.50Large $8.50

11 pop

Mashed Potatoes

Small $3.50Large $6

Southern Collard Greens

Applewood smoked bacon

Small $5Large $8

Yukon Gold Potato Salad

Small $3.50Large $6

Vinegar-based Cole Slaw

Small $2.50Large $4.50

GFVG

11 pop

Sonoran Pit Beans

Small $5.50Large $8.50

Firehouse Chili

Award-winning recipe

Small $5.50Large $8.50

Serrano Cheddar Grits

Small $5Large $8

1 review

Mac & Cheese

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GFGluten-Free

PPaleo

VGVegetarian

Express Lunch

Express Lunch Mon-Fri 12 pm - 3 pm

From the Smokers

Pulled Pork

USDA Prime "Fatty" Angus Beef Brisket

House-made Goat Sausage Link

House-made Texas Style Hot Link

Baby Back Ribs

Pork Belly

1/4 Chicken

Buttermilk Fried Chicken

St. Louis Ribs

Signature Sides

Burnt End Pit Beans

"Grande" Basket of Fries or Tater Tots

House-made Drop Biscuits

Buttered Green Beans

Mashed Potatoes

Southern Collard Greens

Yukon Gold Potato Salad

Vinegar-based Cole Slaw

Sonoran Pit Beans

Firehouse Chili

Serrano Cheddar Grits

Mac & Cheese