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From the Smokers

All smoked meats are gluten free
Add Our Signature Bourbon Bacon Jam or Fire-Roasted Green Chile Pico De Gallo to Accompany Smoked Meats | $ 1

Pulled Pork

1/3 lb $71/2 lb $9

USDA Prime Angus Beef Brisket

1/3 lb $111/2 lb $13

GFP

Featured

3 reviews

213 pops3 reviews

House-made Goat Sausage

Link $6

House-made Texas Style Hot Links

Link $6

Featured

11 pop

Baby Back Ribs

Upcharge for ribs & chicken ask your server

Half Rack $17Full Rack $31

213 pops

Pork Belly

1/2 lb $10

11 pop

1/4 Chicken

Buttermilk Fried Chicken

Upcharge for ribs & chicken ask your server

St. Louis Ribs

Upcharge for ribs & chicken ask your server

Half Rack $16Full Rack $29

11 pop

Signature Sides

Select one or two

Burnt End Pit Beans

Small $5.50Large $8.50

22 pops

French Fries / Tater Tots

Small $3.50Large $6

House-made Drop Biscuits

Honey-butter

Small $3.50

22 pops

Buttered Green Beans

Small $5Large $8

Mashed Potatoes

Small $3.50Large $6

Southern Collard Greens

Applewood smoked bacon

Small $5Large $8

Yukon Gold Potato Salad

Small $3.50Large $6

Vinegar-based Cole Slaw

Small $2.50Large $4.50

GFVG

Sonoran Pit Beans

Small $5.50Large $8.50

Firehouse Chili

Award-winning recipe

Small $5.50Large $8.50

Serrano Cheddar Grits

Small $5Large $8

Mac & Cheese

GFGluten-Free

PPaleo

VGVegetarian

Express Lunch

Express Lunch

From the Smokers

Pulled Pork

USDA Prime Angus Beef Brisket

House-made Goat Sausage

House-made Texas Style Hot Links

Baby Back Ribs

Pork Belly

1/4 Chicken

Buttermilk Fried Chicken

St. Louis Ribs

Signature Sides

Burnt End Pit Beans

French Fries / Tater Tots

House-made Drop Biscuits

Buttered Green Beans

Mashed Potatoes

Southern Collard Greens

Yukon Gold Potato Salad

Vinegar-based Cole Slaw

Sonoran Pit Beans

Firehouse Chili

Serrano Cheddar Grits

Mac & Cheese