Reception Menu
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Reception Menu
Hors d'Oeuvres
For passing during cocktail receptions and mingling
$5.5 per item per person, unless otherwise noted, for up to 1 hour of passing
Passed Desserts
$5.5 per item per person, unless otherwise noted, for up to 1 hour of passing
Stationed Appetizers
$5.5 per item per person, unless otherwise noted
Buffet Stations
Chef Attendant $50.00 per chef, if required